Anne has spent all of her professional life promoting food and since moving to Kilkenny almost 35 years ago, she has been a culinary pioneer and has championed the work of all of the local and regional food producers.
Operating Ryeland House Cookery School for over 20 years, Anne is one of the best known and respected chefs on the Kilkenny cooking circuit.
Her first cookery book, A Country Kitchen was published in October 2009. In 2011 Anne published Food For Sharing to great acclaim.
She also presents a weekly cookery slot live on air on KCLR 96FM and some guest appearances on the ‘Today’ show on RTE1.
Anne was part of the founding committee of the Savour Kilkenny food festival and currently spends much of her time as a food business consultant.
Food lovers will walk with Anne to interesting food spots along the medieval streets of Kilkenny, tasting the finest food that Kilkenny producers have to offer.
Our tours conclude at the Hole on the Wall (Ireland’s oldest pub) for Irish stew, brown bread with local beer or gin.
Contact Anne at any time on 086 2767656 or email firstname.lastname@example.org.